I am a young entrepreneur from Davos,
who is living in Davos again after several years abroad.
I lived and traveled in different countries.
On my travels, there was seldom or only limited space and cooling for food.
The shops and restaurants were already closed on arrival.
The experiences gained over this time from my travels,
helped me a lot in founding Food 2 You.
A story from my own experience:
Today the anticipation is huge at my home,
Because it's finally that far again I travel on.
After a delayed and stress-free journey, I'm at my destination.
I have the keys to my new accommodation.
Now just carry your luggage in and relax.
Unconsciously accustomed to the step goes to the refrigerator,
because hunger is slowly becoming noticeable.
I open the door and with horror I realize
that here, as in many other destinations, the refrigerator has light and cools, but is empty.
What do I do now All shops and restaurants are already closed?
I go to sleep hungry and will continue to look tomorrow.
The journey and the empty stomach had an impact
on my sleep and the mood the next morning.
I imagined the beginning of my stay differently.
As always, the disappointment was great.
I asked myself these and many other questions every time on arrival:
What do i eat
Restaurant or cook yourself?
Is the supermarket nearby and open?
Do they have what I need and want?
I go shopping?
Or maybe in a restaurant?
Which restaurant has good reviews?
Restaurant visit after this arrival?
Through my own experiences
And their others,
this is a major negative point
when arriving at a new location.